Thursday, November 11, 2010

Fried Polenta Sushi



Photos and Recipes by Alessandra Zecchini ©

This is easy! Use leftover polenta and roll it up in a sheet of nori seaweed using a sushi mat...just like when making norimaki. Cut into pieces and deep-fry until the polenta is golden. Sprinkle with a little salt and serve.

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