More than a recipe this is a tip: fresh red currants make a delicious tea, just wash the berries and add hot water, let them sit for 5-10 minutes and then serve, with lemon slices if you like, and sweeten if you wish (sugar, honey, maple syrup...)
Photos and Recipes by Alessandra Zecchini ©
"I love the idea of combining red currant and lemon in tea! It sounds like a refreshing and antioxidant-rich drink, perfect for any time of day. As someone interested in vegan options, discovering unique recipes like this is inspiring. For more innovative vegan dishes and ethical dining experiences, check out The Earthen One at www.theearthenone.com. They're setting new standards for vegan in india celebrating local ingredients and flavors.
ReplyDeleteVery nice blog you have here
ReplyDelete