In Italy I found a really delicious soy cream which inspired me to make a rich chocolate pudding.
1 tbsp flour
2 tbsp raw sugar
500ml soy milk
120 g best quality dark chocolate
(plus some to grate)
200ml soy cream
Mix the flour and sugar, add the soy milk slowly and then bring to the boil. Add the dark chocolate and stir until thick. Pour half of the mixture into the bottom of for dessert bowl (better if glass, so you will be able to see the two different chocolate layers - alternatively you can use some pretty glasses).
Let the chocolate pudding in the bowl cool down and set, in the meantime stir the remaining chocolate (still in the pot) until cool, then add 3/4 of the soy cream and mix well. Divide between the 4 serving bowls, then top with a dollop of cream, swirl it with a spoon or a toothpick and finish with grated chocolate.
Can you see the two layers in the last photos? Still intense chocolate, but with a creamy heart! Refrigerate and serve, everyone will love it!
Photos and Recipes by Alessandra Zecchini ©