These were soooooo delicious!!! I made the side dish just with onion, tomato, green beans, Fresh As Chili Powder (plus a little oil for frying the onion and salt to taste. The 'main' green curry had all the others Fresh As powders (plus some chili): lemon grass, coriander, ginger, sweet basil and kaffir lime. The kaffir lime was my favourite! I also added some Vietnamese mint from the garden. It had tofu, potatoes, carrots, beans, onions and coconut milk, plus organic vegetable stock for seasoning. Served with rice. Amazing!
Thank you Fresh As!
Photos and Recipes by Alessandra Zecchini ©
No comments:
Post a Comment