I'm trying to eat something foraged or from the garden everyday, even when there is little around, and it means work! Like for this rocket salad! Old plants, all stringy, it took me 30 minutes to cut all the leaves of the stalks. But it was worth it! For the pesto I used the leaves, salted cashew nuts (the end of the packet, to collect all the salt - waste not!) and olive oil.
Great with any pasta, spaghetti the best for me here!
Photos and Recipes by Alessandra Zecchini ©
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.