Thursday, June 20, 2013

Roast potatoes with red onion and thyme

Cut the potatoes in small cubes. Chop one or two red onions, and some good olive oil and mix.
Place on an oven try lined with baking paper and sprinkle with salt. Bake on high for about 30-40 minutes, shaking the potatoes from time to time (I do this by lifting the baking paper). When the potatoes are ready add a few thyme sprigs and mix well (I like to add the thyme at the end, it will smell lovely!). I also like to use thyme with red onion, but sage could be a good alternative.

Photos and Recipes by Alessandra Zecchini ©

1 comment:

  1. I love adding fresh herbs to my roasted potatoes! This sound great!