Sunday, March 27, 2011

Bright and Vitamin Rich Salad

This very colourful combination of red/orange/pink makes a wonderful salad. I used veggies from my garden, Summer is coming to an end now, so I have to make the most of it, and stock up with vitamins!
I cooked the red beets in their skins, and the carrots too. I peeled them, sliced them, and added tomatoes, extra virgin olive oil, salt, Ligurian basil and (yes again!) borage flowers.
Very yummy!

 Photos and Recipes by Alessandra Zecchini ©


  1. Very pretty salad...sounds very good!

  2. That is one of the most beautiful salads I have ever seen! It just looks like Spring, will have to make this soon.