Tuesday, December 13, 2016

Vegan sushi without nori

There are a lot of traditional vegan sushi rolls already, like kappamaki, kampyo, takuan, inari-san, and the famous avocado rolls, but sometime is fun to make more varieties, especially since Arantxa received   kit to shape sushi rice shapes from Japan, ready to be topped! And for topping we used some carrots  slices cooked with soy sauce and mirin and topped with seaweed (vegan) caviar, and some mushrooms slices sautéed with a little vegetable oil, soy sauce (or Tamari sauce for gluten free) and lemon juice. Well, it was truly delicious!

But for even more amazing vegan sushi recipes, and how to cooke the rice, click here and here
and here and here

Photos and Recipes by Alessandra Zecchini ©

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