Agar Agar mango cubes

Agar Agar Mango Cubes

850 ml canned mango pulp (from India)

250 ml water (from the sky)

2 tsp agar agar powder

Mix all the ingredients in a pot, bring to boil and simmer for 2 minutes.

Pour into a rectangular container and let it set (a couple of hours)

Cut into small cubes and decorate with small bamboo leaves.

Photos and Recipes by Alessandra Zecchini ©

This is my entry for the Sweet New Zealand blogging event.