Thursday, August 18, 2011

Agar Agar mango cubes

Agar Agar Mango Cubes

850 ml canned mango pulp (from India)
250 ml water (from the sky)
2 tsp agar agar powder

Mix all the ingredients in a pot, bring to boil and simmer for 2 minutes.
Pour into a rectangular container and let it set (a couple of hours)
Cut into small cubes and decorate with small bamboo leaves.

Photos and Recipes by Alessandra Zecchini ©

This is my entry for the Sweet New Zealand blogging event.


  1. No No. Agar Agar doesn't work for me. It's not everybody's friend.

  2. Is one of my best friend, but I needed to learn how to use it first :-).

  3. These are so cool! How cute with the green stems

  4. So pretty! I love mango & the presentation is beautiful. :)