Saturday, April 30, 2011

Fusilli with Piselli

An easy and quick pasta dish for the family

Piselli means peas in Italian, and fusilli is a type of pasta. I just like the sound Fusilli with Piselli, it rolls well!!!

To make the sauce just chop a small onion and fry with a little olive oil. Add the peas and then a glass of white wine. When the wine has evaporated add some Italian tomato sauce, salt and pepper. Cook on low until the tomato sauce is thick (about 15 minutes) stirring often. Add to the pasta and serve.

Photos and Recipes by Alessandra Zecchini ©

1 comment:

  1. You always have such nice, simple recipes that are full of natural flavor. I like the title, too!