Friday, December 19, 2014

Raw, vegan and gluten free sweet for Christmas? Homemade marzipan!




Marzipan is the perfect sweet for the Holiday Season, and this is RAW, VEGAN and GLUTEN FREE, so it seems to cover most of the current food trends :-). Click here to see the recipe and step by step images (including how to use apricot kernels). Note that for colouring this time I didn't use berry juice but Fresh As raspberry powder, and also quite a bit of spiraling powder for a darker green hue. The nuts on top are optional, of course.








Photos and Recipes by Alessandra Zecchini ©

Sunday, December 14, 2014

Orange and carrot juice: so delicious!


The juice of the day is just carrots and orange. Usually I have this in winter, but I had a couple of oranges to use and it is refreshing, and so delicious!!



Photos and recipes by Alessandra Zecchini ©