These chocolates are dairy free as long as you can find some good quality vegan chocolate. Previously I had made some quince paste (quinces, sugar and lemon juice...sorry, I didn't measure...) and cooled the paste in some chocolate moulds. Then I removed the quince paste (which looked quite pretty even just by itself) and placed it back into the moulds, and then I poured over some dark chocolate, melted at bain- marie. The quince paste must be removed first from the moulds if you like the melted chocolate to run through and fully coat the fruit filling.
Photos and Recipes by Alessandra Zecchini ©