This is the dip made with the children of Oratia School Enviro Group.
Shell the larger beans, cut the smaller beans. Boil in hot water for 4-5 minutes. Drain, add two peeled cloves of garlic and blend.
Add olive oil, lemon juice and salt and pepper to taste.
Serve!
Photos and Recipes by Alessandra Zecchini ©
No comments:
Post a Comment