Sunday, November 28, 2010

Fresh Broad Bean Dip

This is the dip made with the children of Oratia School Enviro Group.
Shell the larger beans, cut the smaller beans. Boil in hot water for 4-5 minutes. Drain, add two peeled cloves of garlic and blend.
Add olive oil, lemon juice and salt and pepper to taste.

Photos and Recipes by Alessandra Zecchini ©

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