Thursday, August 18, 2011

Agar Agar mango cubes








Agar Agar Mango Cubes

850 ml canned mango pulp (from India)
250 ml water (from the sky)
2 tsp agar agar powder

Mix all the ingredients in a pot, bring to boil and simmer for 2 minutes.
Pour into a rectangular container and let it set (a couple of hours)
Cut into small cubes and decorate with small bamboo leaves.


Photos and Recipes by Alessandra Zecchini ©




This is my entry for the Sweet New Zealand blogging event.



7 comments:

  1. No No. Agar Agar doesn't work for me. It's not everybody's friend.

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  2. Is one of my best friend, but I needed to learn how to use it first :-).

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  3. These are so cool! How cute with the green stems

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  4. So pretty! I love mango & the presentation is beautiful. :)

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    ReplyDelete