I have been trying a few freeze dried herbs from Fresh As and this potato salad is definitely a winner.
Boil the potatoes and peel, then cut and mix with vegan mayo and capers. Sprinkle with Fresh As French Tarragon. I also added some edible flowers from my friarielli (cime di rapa) plants.
The friarielli seeds come for Italian Seeds Pronto, such a great winter crop! Eat the leaves, tips and flowers!
I also tried other Fresh As powders: chili, garlic, oregano, basil and rosemary (plus the French Tarragon) on focaccia. I used letter stencils before adding the powders, just to record what went where. FYI, the garlic becomes orange after baking.
Delicious, and also pretty in a bread basket!
And on some fried eggplants (added after frying, with salt).
Photos and Recipes by Alessandra Zecchini ©