Saturday, July 16, 2011

Fresh corn and broccolini salad with miso dressing










Boil the corn, cut off the kernels, add some steamed broccolini and dress the lot with a miso dressing (just white miso paste thinned down with a little hot water). Simple but delicious!  If you like to add more proteins just top this salad with a handful of sesame seeds.






Photos and Recipes by Alessandra Zecchini ©

7 comments:

  1. Adoro i broccolini ... ora in Italia decisamente fuori stagione.

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  2. looks so yummy! thanks for stopping by my blog and leaving a nice comment. i'd love to be on your blogroll and i'll be adding yours to mine.=)

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  3. This is very simple but sounds quite delicious!

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  4. I've never even had broccolini (ahhh i know) b ut this salad looks great! i've also been meaning to try white miso but havent bought it yet!

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  5. So it's a hot salad? Or room temp?

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  6. I had it at room temperature, but I am sure that hot would be fine too :-)

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