Boil the corn, cut off the kernels, add some steamed broccolini and dress the lot with a miso dressing (just white miso paste thinned down with a little hot water). Simple but delicious! If you like to add more proteins just top this salad with a handful of sesame seeds.
Photos and Recipes by Alessandra Zecchini ©
Adoro i broccolini ... ora in Italia decisamente fuori stagione.
ReplyDeletelooks so yummy! thanks for stopping by my blog and leaving a nice comment. i'd love to be on your blogroll and i'll be adding yours to mine.=)
ReplyDeleteThis is very simple but sounds quite delicious!
ReplyDeleteI LOVE broccolini! This sounds great!
ReplyDeleteI've never even had broccolini (ahhh i know) b ut this salad looks great! i've also been meaning to try white miso but havent bought it yet!
ReplyDeleteSo it's a hot salad? Or room temp?
ReplyDeleteI had it at room temperature, but I am sure that hot would be fine too :-)
ReplyDelete