This is a very simple pudding which I made just because I had some coconut cream to finish up.
1 x 400ml can coconut cream or coconut milk
2 tbsp sugar
half tsp agar agar
1 drop vanilla essence
Pour the coconut cream into a small pot, add the sugar and agar agar and bring to boil. Simmer for three minutes, add the vanilla essence and pour into 4 ramekins. Chill and serve, by itself or with fresh fruit and/or berries.
Photos and Recipes by Alessandra Zecchini ©