This is a very simple pudding which I made just because I had some coconut cream to finish up.
Ingredients
1 x 400ml can coconut cream or coconut milk
2 tbsp sugar
half tsp agar agar
1 drop vanilla essence
Pour the coconut cream into a small pot, add the sugar and agar agar and bring to boil. Simmer for three minutes, add the vanilla essence and pour into 4 ramekins. Chill and serve, by itself or with fresh fruit and/or berries.
Photos and Recipes by Alessandra Zecchini ©
Yum! Coconut is my absolute favorite thing ever. I haven't had any kind of pudding since going vegan years ago, but I think this is a great way to use up that can of coconut milk that I've been wondering what to do with. Thanks!!
ReplyDeleteYum!Love coconut in anything. This must be real yummy.
ReplyDeleteThanks for this recipe! I need to use my agar agar :)
ReplyDelete