Nothing tastes like Aceto Balsamico Tradizionale di Modena. Made following traditional methods, and with at least 12 years of aging and refining in the attics of Modena, this product is a precious condiment which is suited to a variety of dishes. If you happen to be in Modena I can recommend a visit to the museum of the Traditional Balsamic Vinegar of Modena, in the nearby small city of Spilamberto, where I got a 25 years old balsamic, which is just amazing!
1 punnet of strawberries
1 tsp Aceto Balsamico Tradizionale di Modena (ABTM)
1 tbsp white sugar
Hull and cut the strawberries, place in a bowl with the ABTM and
sugar, stir and let marinate for a few hours.
Serve by itself or with Soy Vanilla ice-cream.