Monday, December 27, 2010

Foraging Soup

Foraging is back in fashion so get out in the garden (or bush, or field...) and start picking!

I got a few young borage leaves, some watercress, some puha, then I added a leek and a potato from my garden. I washed the leaves very well, peeled the potato, and cooked everything with water, then I blended the soup, added salt to taste, and finished with a drizzle of good extra virgin olive oil.

Photos and Recipes by Alessandra Zecchini ©


  1. Seeing you post about fresh veggies that you are getting out of your garden, sure makes me miss summertime! :o)

  2. I know... most of my readers seems to be in the North, I feel a bit 'precious' lol!!

  3. I love your blog! I am so glad I found it! I love foraging as well, but unfortunately everything is frozen over here now. Once it's spring I will get back into gardening! I am following your blog now :) CHeck mine out when you cAN!