Tuesday, December 14, 2010

Salad with Red Radicchio, Florence Fennel and Walnut

A lovely and crisply salad made with fresh mixed leaves and red radicchio (the round type, which is crispy and lovely to eat raw). I find red radicchio a bit bitter, this is why I like to mix it with other green leaves. Then I added some finely cut Florence fennel, and some freshly shelled walnuts. For dressing I just used some good extra virgin olive oil, some lemon juice and some salt.
Photos and Recipes by Alessandra Zecchini ©

1 comment:

  1. Lovely salad! I never know how to use Florence fennel, this is a good one :)