Soon it will be spring, time for asparagus and onion weeds with some nice juicy bulbs, this is a recipe from last year with I will repeat as I am cleaning the veggie garden, always finding some little potatoes and cavolo nero. Everything goes into a soup, with the addition of asparagus, and vegetable stock. I blended everything (but left our a few whole steamed asparagus tips to add later) and used some onion weed and pansy flowers for decoration.
Photos and Recipes by Alessandra Zecchini ©
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