Just cook the soba and top with the rest of the ingredients. To serve just add a drop of soy sauce.
To make the nori tagliolini … just cut the nori sheet with a pasta machine! For the onion weed... just forage it, wash and cut (you can eat the flowers, stems and bulbs... the lot!). I bought the salted sakura (cherry blossoms) in Japan, I love them, a bit like salted capers really!
Photos and recipes by Alessandra Zecchini ©