I had an idea! Instead of cutting nori seaweed with scissors (like I usually do) I tried with a pasta machine, with the tagliolini setting. And it works really well! Next time I'll show you how I used it, but for now I just wanted to share the idea! Anyway, great to top rice, soba, soups, salads... so pretty too!
Photos and Recipes by Alessandra Zecchini ©
Wow! So cool. It IS really pretty. Now I'll have to make a sushi bowl just for this :)
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