This is too easy! I just used some Fresh As mandarin segments (they are freeze dried) and dipped them in melted dark chocolate (I used Whittaker's 72% Dark Ghana). That's all.
I am entering this super easy and almost "not even a recipe" in Sweet New Zealand, the blogging monthly events for Kiwis.
Photos and Recipes by Alessandra Zecchini ©
Gorgeous! We don't have those Mandarin Oranges on this side of the planet. Only the ones in little cans with some sugary syrup.
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