Wednesday, September 26, 2012

Mandarin Chocolates

This is too easy! I just used some Fresh As  mandarin segments (they are freeze dried) and dipped them in melted dark chocolate (I used Whittaker's 72% Dark Ghana). That's all.

I am entering this super easy and almost "not even a recipe" in Sweet New Zealand, the blogging monthly events for Kiwis. 

Photos and Recipes by Alessandra Zecchini ©

1 comment:

  1. Gorgeous! We don't have those Mandarin Oranges on this side of the planet. Only the ones in little cans with some sugary syrup.