I love tacos, tortillas and Mexican food in general, and for me it goes with beans, but everyone is talking about jackfruit these days, so I gave it a try. Got myself a jar of green jackfruit in beans and started the experiment.
First I fried some onion with olive oil and a Tio Pablo Mexican spices, in the meantime I drained the jackfruit and cut it into smaller segments, like in the photos.
I added the jackfruit to the onions and cooked it until the jackfruit become soft and easy to break with the wooden spoon.
Photos and Recipes by Alessandra Zecchini ©