Traditional Balsamic Vinegar of Modena goes well with fruit, and there is also a Balsamic cream you can buy which is less expensive and ideal to decorate plates.
The garden is full of produce and flowers, and also limes and mint, so cheers to summer in New Zealand with a glass of San Pellegrino sparkling water (just add fresh mint leaves and lime (or lemon).
What else I have now? Silverbeet and rainbow chards, calendula and radishes (recipes coming soon)