Don't mind the basil in the background, it just happened to be there but it is not an ingredient (although, maybe next time I'll put some in, it should taste good!).
This green juice is 100% vegetable, and yet it is not bitter, and it looks 'greener' that it tastes, if you understand what I mean (I am talking to those of you that scream and run away when they see green juices! hahaha!). Use 60% celery, 35% cucumber and 5% silver beet (or another green leafy vegetable). Celery and cucumber have a mild taste and lots of water so they are perfect for juicing with 'stronger' vegetables (like silver beet, kale or spinach). Try it, you will feel so good drinking it, and after!
Photos and recipes by Alessandra Zecchini ©
Sounds great, and I personally love the basil in the background.
ReplyDeleteThank you Sakk-Chob but… no thanks! Not interested.
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