Just a quick idea for a vitamin C boosting salad: slice strawberries and kiwis, add a bit of lemon juice and a couple of teaspoons of sugar. Stir and let the fruit marinate for a couple of hours at room temperature, the place in the fridge and serve cold. Super yummy! Otherwise, to maximize the vitamins, just skip the marination bit and eat straight away!
Photos and Recipes by Alessandra Zecchini ©
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