I used a Japanese plum flower cutter, and a small heart cutter. The daikon and beetroots can be raw of cooked, it actually works well with raw daikon and cooked beetroot, but if you are on a raw diet keep everything raw. For dressing I just added a drop of olive oil and salt before serving.
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These look so great and creative! I love how you combine simple ingredients to make beautiful creations. By the way, I'm hoping to post that award you gave me in a couple of weeks. :-)
ReplyDeleteThank you! And no rush for posting the award, we are all busy!
ReplyDeleteBellissime!
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