Monday, August 6, 2012

Daikon and red beetroot raw "crackers"

I used a Japanese plum flower cutter, and a small heart cutter. The daikon and beetroots can be raw of cooked, it actually works well with raw daikon and cooked beetroot, but if you are on a raw diet keep everything raw. For dressing I just added a drop of olive oil and salt before serving. 

Photos and Recipes by Alessandra Zecchini ©


  1. These look so great and creative! I love how you combine simple ingredients to make beautiful creations. By the way, I'm hoping to post that award you gave me in a couple of weeks. :-)

  2. Thank you! And no rush for posting the award, we are all busy!