This is such a classic NZ soup, everybody seems to know how to make this one: You just need some kumara (I used the red ones, peeled). Cook about 2 large kumara with 3 or 4 celery sticks (with leaves, most Kiwis do not add the leaves here, but celery leaves have lots of flavour and they are perfect for soup) in a litre of light vegetable stock. When the celery and kumara are soft blend well and serve.
Serves 4.
Serves 4.
Photos and Recipes by Alessandra Zecchini ©
Sounds simple. Do you use any seasonings?
ReplyDeleteWe like to put smoked salt on it, but it doesn't really need anything, as long as you use a good and tasty vegetable broth as a base.
ReplyDeleteHi there. The current Food on Friday is all about potatoes, sweet potatoes and kumara! So it would be great if you linked this in. This is the link . Have a good week.
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