Tofu and Brassica Green Curry

Day 6 of Vegan MoFo

Ingredients:

1 tbs green curry paste (see recipe here)

1 can coconut milk

1 couliflower, cut into florettes

half carrot, sliced (I sliced it in the shape of flowers)

1 block tofu, cut into pieces

1 large broccoli, cut into florettes

1-2 chili peppers

Thai or regular fresh basil leaves

Thai or Vietnamese fresh mint leaves

Place the paste in a pot with the coconut milk, the cauliflower, carrot, and the tofu. Cover and simmer for 10 minutes. Add the broccoli, cover and simmer for 5 minutes (I like my broccoli to be still green and a little crunchy). Add the chili peppers and the fresh herbs, cover and simmer for 5 more minutes. Add salt to taste and serve with Thai rice.

Serves 4

Photos and Recipes by Alessandra Zecchini ©