Florence Fennel and avocado salad with walnuts

This is a lovely salad and also a light main, filling, nutritious and full of different textures and flavors!

Konnyaku and vegetables with Japanese dressing

The other day I had a crazy craving for gomadofu, the 'tofu' made with sesame seeds. But I couldn't find it anywhere in Auckland! If anyone can help (or tell me how to make it at home!) please do! Meanwhile here is a fantastic recipe with Konnyaku

An improvised Vegan Mexican dinner

Crunchy Bean Sprout Winter Mediterranean Salad

I love beans and lentils, but I also love salads and raw food, my body feels like it needs them!

I usually mix cooked beans with raw salad vegetables, but when I remember I get some bean sprouts, and I particularly like this crunchy bean combo from Sproutman. I can just eat the sprouted beans as they are, with a drop of olive oil and lemon juice,