A basket of veggies from the garden to make soup

Vegetable soup with: yellow zucchini, green zucchini, plum tomatoes, parsley, chives, celery,
carrot, silver beet, onions. The onion are really small but I can't grow them any bigger in the bush so
I grow them in pots.

Chop, add water (rain water for me, so this too is free!) and salt, then cook. You can add a bit of
extra virgin olive oil at the end.

Photos and recipes by Alessandra Zecchini ©

Detox! Celery, rhubarb, cucumber and apple juice

This juice tastes good and feels good! For four glasses I used seven stalks of celery (no leaves this time) half a telegraph cucumber, two stalks of rhubarb from the garden (yes, raw!) and then topped up to taste with natural apple juice (no sugar added). The apple juice is optional, of course, but I like it ;-).

For a change in my weekly bouquet from the garden I picked some parsley flowers. They look quite pretty actually, and there is no parsley smell around (I was a bit worried about that!).

Photos and recipes by Alessandra Zecchini ©