Vegan Recipes

  This is so easy: I used frozen edamame beans, blanched them in boiling water and then blended them with garlic, fresh basil, lemon juice, ...

  This is better than after dinner chocolate mints, and very much a New Zealand foraging option!  Kawakawa  abounds in the 'bush' (f...

I don't fry much these days, but I love fried food, like tempura. I made the batter quickly with just flour and beer, nothing special, i...

  I have decided to resurrect this Vegan recipe blog. I am not sure if it will go well or not.  Why did I stop? I am certainly not making mo...

More than a recipe this is a tip: fresh red currants make a delicious tea, just wash the berries and add hot water, let them sit for 5-10 mi...

  Those who know me also know that I like foraging and to eat a variety of wild food, weeds and flowers. I used to do this a lot as a child,...

  Thanks to my friend Ray I have recently discovered these sweet Spanish Ines Rosales' tortas (there is also a savoury version). And not...

  This is a delicious starter or side dish. Cut the zucchini in thin long strips and pan fry with olive oil on both sides for just a minute ...

    Ingredients:  A cup of frozen blueberries  a few cubes of nata de coco in syrup lavender petals  2 tbsp sugar 1x400ml can coconut cream ...

  I usually just have the banana blossom 'heart' for salads, but this time I have included a few of the little flowers that are foun...

  Bake the whole pumpkin in the oven and then slice and remove the outer peel and centre, slice and set aside. Chop two shallots and one gre...

    This is my recipe for a simple yet foolproof ciabatta bread loaf, one of my favourite loaves! The recipe is straight from my book  Savou...

  Ingredients 500 g brown lentils 1 leaf bay water and salt for boiling extra virgin olive oil lemon juice salt to taste Cucumber, half Rock...

  Wash the sushi rice (or Japanese rice) several times in cold water, until the water runs clear, and then cook it by absorption. The doses ...

In Italy I found a really delicious soy cream which inspired me to make a rich chocolate pudding. Ingredients: 1 tbsp flour 2 t...