Vegan Recipes

  This is probably my preferred way to use chia seeds: Black chia seeds, about 2tbsp, ground nori seaweed (two sheets, you can grind them w...

  This has to be the easiest soup ever: cauliflower cream. Two ingredients: cauliflower and vegetable stock (simmer the cauliflower in the s...

Pick the violets, rinse and drain. Place in a bowl and cover with boiling water and a drop of lemon juice. Cover and leave overnight. Drain ...

  This is what abounds in my garden right now! Wash well, especially the silverbeet (I soak it in water about seven times). Cook the silverb...

This is as easy as it is delicious! For the sauce you just need chives, salted cashew nuts, olive oil and cooking water from the pasta. Blen...

  Nothing like freshly foraged bamboo! I live in the Waitakere Ranges and there is quite a bit of bamboo here, mostly considered a weed, but...

  It is onion weed time again! Possibly one of the easiest plants to forage in New Zealand because it grows like a weed in many gardens and ...

  Sauté a small chopped onion with olive oil until translucent, then add chopped radicchio and a pinch of salt. Keep stirring.  When the rad...

  I am not a huge fan of chicory, but I love chicory flowers. And I love fennel salad. I generally don't mix fennel with other vegetable...

  This is so easy: I used frozen edamame beans, blanched them in boiling water and then blended them with garlic, fresh basil, lemon juice, ...

  This is better than after dinner chocolate mints, and very much a New Zealand foraging option!  Kawakawa  abounds in the 'bush' (f...

I don't fry much these days, but I love fried food, like tempura. I made the batter quickly with just flour and beer, nothing special, i...

  I have decided to resurrect this Vegan recipe blog. I am not sure if it will go well or not.  Why did I stop? I am certainly not making mo...

More than a recipe this is a tip: fresh red currants make a delicious tea, just wash the berries and add hot water, let them sit for 5-10 mi...

  Those who know me also know that I like foraging and to eat a variety of wild food, weeds and flowers. I used to do this a lot as a child,...