tag:blogger.com,1999:blog-7638307991777330403.post581622156240793761..comments2024-01-31T01:40:15.660-08:00Comments on Vegan Recipes: Mushroom, Tofu and Coriander Dumplings (or Vegan Gyoza)Alessandrahttp://www.blogger.com/profile/12616072198034545392noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7638307991777330403.post-50020041038123640332011-05-25T14:48:52.433-07:002011-05-25T14:48:52.433-07:00Wow- you are a genius!I want to make these NOW :)Wow- you are a genius!I want to make these NOW :)Michelehttps://www.blogger.com/profile/18294332697540963606noreply@blogger.comtag:blogger.com,1999:blog-7638307991777330403.post-18276847396446407842011-05-25T04:34:09.620-07:002011-05-25T04:34:09.620-07:00so ironic- I woke up today at 4 am because of the ...so ironic- I woke up today at 4 am because of the rain, decided that sleep is futile, came in front of the computer to check how to fold Chinese dumplings on YouTube- and there you are! i was about to look for a vegetarian recipe now, and you seem to have answered my call! you have a great way of doing them indeed!Adelinahttps://www.blogger.com/profile/06562533762794995481noreply@blogger.comtag:blogger.com,1999:blog-7638307991777330403.post-26869908254931683632011-05-24T18:59:27.753-07:002011-05-24T18:59:27.753-07:00Zo, I think Chives or Spring onions would go well ...Zo, I think Chives or Spring onions would go well too, or even normal parsley.Alessandrahttp://alessandra-veganblog.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7638307991777330403.post-41176306438131599972011-05-24T17:34:34.388-07:002011-05-24T17:34:34.388-07:00So 12-13 Dumplings per person. That sounds about r...So 12-13 Dumplings per person. That sounds about right by American portion calculations. Quantity over quality, you know.Vegan In The VIhttps://www.blogger.com/profile/05987192418948736625noreply@blogger.comtag:blogger.com,1999:blog-7638307991777330403.post-23685337007184464812011-05-24T16:35:29.170-07:002011-05-24T16:35:29.170-07:00Yuuuum! Though I'm not a coriander person thes...Yuuuum! Though I'm not a coriander person these look lovely. Would be interested in trying it with chopped spring onions...Zo @ Two Spoonshttp://twospoons.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7638307991777330403.post-72694131400557963492011-05-24T13:41:34.872-07:002011-05-24T13:41:34.872-07:00I agree with Rose...that filling sounds delicious!...I agree with Rose...that filling sounds delicious! I have got to try these. I've never made dumplings like this, but I think it's about time to do so! I could so go for some of these right now! :o)Just Ushttps://www.blogger.com/profile/11168344604438522030noreply@blogger.comtag:blogger.com,1999:blog-7638307991777330403.post-52723087608341070092011-05-24T10:37:26.745-07:002011-05-24T10:37:26.745-07:00That filling sounds delicious! And these turned ou...That filling sounds delicious! And these turned out so pretty, sounds like a wonderful meal.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.comtag:blogger.com,1999:blog-7638307991777330403.post-46442737958671897792011-05-24T06:49:02.371-07:002011-05-24T06:49:02.371-07:00Wow, your gyoza looks so beautiful & professio...Wow, your gyoza looks so beautiful & professional! I have never made my own, but I LOVE dumplings. Yum!!Jess - The Domestic Veganhttps://www.blogger.com/profile/07398846510990660291noreply@blogger.comtag:blogger.com,1999:blog-7638307991777330403.post-67157790184011527162011-05-24T06:37:23.025-07:002011-05-24T06:37:23.025-07:00These potstickers look delicious. Love the step by...These potstickers look delicious. Love the step by step photos. Kudos to your Daughter.Sensible Vegetarianhttps://www.blogger.com/profile/11606283781893851388noreply@blogger.com