Saturday, September 17, 2016

Peperoni e salvia fritti - fried capsicums and sage

Red capsicums are so nice fried in olive oil, and then sprinkled with a little salt… this time I tried a different pairing though: sage! And it works really well. Of course I really like fried sage, so I guess that that help. (In the background I have some fried eggplants, but you all know how to make that right?) :-)

Photos and Recipes by Alessandra Zecchini ©